Bread Every Friday
This week’s BREAD is Afghani saffron with Ecuador dark chocolate and Espresso in whole wheat & rye, Eileen. Bet you’re too busy […]
Category: At Our Cafe
Notable happenings at our cafe
Next Chocolate Dinner is Jan. 16
We’re making Indian cuisine with Chocolate. Four courses, six tables.
Bread Every Friday
WALNUT 5-SPICE GIANDUJA BREAD with Ecuador dark chocolate, just out of the oven. Sold out. #chocolatier #breadtoday #manabi @conexionchocolate #artisanbread #rustic
Kick off the Holidays with Chocolate (and Croissants)
Kick off the Holidays with Chocolate (and Croissants)
Every Saturday is Dessert Night: Chocolate Mousse Cake Entremet.
For tonight: Raspberry and Brazilian dark chocolate mousse with a milk chocolate sponge cake, vanilla shortbread and lemon curd. Dessert Night is […]
Every Saturday is Dessert Night: Rum Baba with Apricot
Tonight: RUM BABA – a delightful vanilla and apricot pastry soaked with rum and lemon syrup then topped with fresh local cream, […]
Bread Every Friday at 1pm
This week’s BREAD was Huckleberry ganache with maple in whole wheat and rye. It’s a good idea to call ahead (603.625.4043) to […]
Every Saturday is Dessert Night
DESSERT – Ghana dark chocolate Marshmallow tart with huckleberry ganache, Yuzu and cacao nib brittle.