Category: At Our Cafe

May 8, 2021January 1, 2023A Day in the Life, At Our Cafe

Heirloom Chocolate Ice Cream

Yasamin’s testing out our new BELIZE HEIRLOOM CHOCOLATE ICE CREAM on a freshly baked cone. “Splendiforous!” she says. #icecream @bfreebz #icecreamcone Yeah, […]

May 1, 2021May 8, 2021At Our Cafe

Meyer Lemon Thyme Ice Cream

Our first house-made ICE CREAM of the season is LEMON THYME. Apprentice Chocolatier Rachel thinks it’s pretty good. Thyme’s from my garden, […]

April 16, 2021April 21, 2021At Our Cafe

Next Croissants: May 15

The third Saturday’s croissant day. I prep the almond croissants, make frangipane (almond paste). Reserve May’s croissants now… they’re selling fast.

January 22, 2021January 27, 2021A Day in the Life, At Our Cafe

Chocolate Bread

BREAD TODAY. Wheat with ground chocolate. We’ll be baking bread only periodically from here out. We’ll post when we’re doing it, so […]

January 15, 2021January 16, 2021At Our Cafe

Bread

We’re getting rather busy with the chocolate, so from here out, bread will be more sporadic. We’ll post early in the week […]

November 27, 2020November 29, 2020At Our Cafe

Open & Workin’

WE’RE OPEN Small Business Saturday and are making lots of new stuff. Rich just pulled Peruvian dark chocolate from the grinder and […]

October 30, 2020October 30, 2020At Our Cafe

Bread: Pan de Muerto

PAN DE MUERTO. Available now. We made a very limited number. #chocolatier #diadelosmuertos #bread

October 23, 2020October 24, 2020A Day in the Life, At Our Cafe

Croissant Saturday: Opening at NOON

We open a bit late on croissant Saturday, to give us time to get all those beautiful croissants made, proofed, and baked. […]