Category: At Our Cafe

What’s Up?

(Just ’cause we haven’t been vocal doesn’t mean we’re not busy.) I’m experimenting with ground chocolate incorporated early in a wheat sponge […]

Celebrate our Dead with hand-painted spicy chocolate skulls.

We’ll be open normal hours beginning tomorrow (Saturday, October 16th). The cafe is outdoor seating only.

is house-made cinnamon-infused white chocolate with walnuts in wheat and rye. Ready at 1pm.

Oct 2nd bread is (housemade) cinnamon white chocolate maple in wheat. Donna’s working on an experimental fruit caramel. Rachel’s making clove & […]

BREAD’S READY. Wheat with NH maple and house-made milk chocolate. #chocolatier #breadtoday #breadwithchocolate #local

Making croissant dough for Saturday. We typically bake them the 3rd Saturday of each month. #chocolatier #croissants #chocolatecroissant

SAFFRON & CHOCOLATE whole wheat and rye bread. Thanks for the saffron, Yaz. #chocolatier #artisanbread @phat_riot