Bonbons in boxes…
Most of these are flying to China tomorrow. A few will be gift boxes for the shop… Read More
We made caramel yesterday and swirled some drinking chocolate into the pot!
CARAMEL-infused Mayan-style Drinking Chocolate today, until we run out. Tasty with the Blueberry lemon Biscotti… Read More
Smells like butter in here. About to try the a Husk Cherry Caramel Swirl…
CROISSANTS are ready. Traditional, Chocolate, and a few specialties, like Husk Cherry caramel swirls and vanilla twists. Those of you who pre-ordered can pick yours up any time today… Read More
Conversation, Chocolate, and Clay
Friday October 14th, celebrate National Clay Week with Studio 550 at Dancing Lion Chocolate. From 1:30-2:30 PM enjoy a of … Read More
Croissant Sticky Buns from heaven or something. Anyway, I ate the first one and it was good.
CROISSANT STICKY BUNS TODAY… Husk Cherry syrup with vanilla, spices, cacao, and dark chocolate. We have 5 remaining… Read More
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