Category: At Our Cafe - Page 108 - Dancing Lion Chocolate

At Our Cafe | Past is Passed

Gluten Free Zen Brownies today. We made ’em with toasted almond flour and candied almonds.

A Day in the Life | At Our Cafe | Past is Passed

Granite.

To celebrate Dancing Lion Chocolate’s 5th holiday season and a few other reasons I’ve treated the Shop (happy holidays, Shop!) … Read More

At Our Cafe | Past is Passed

Next croissants scheduled…

Saturday, January 28th and Sunday the 29th. It’s not silly to reserve them a week ahead, as we tend to … Read More

At Our Cafe | Past is Passed

Sticky buns for Saturday, December 3rd.

STICKY BUN? Croissant dough with great calamonda, butter caramel, Peruvian Creos dark chocolate and and more. Get em while they’re hot… Read More

At Our Cafe | Past is Passed

CROISSANTS ready to pick up for Thanksgiving.

CROISSANTS ready to pick up for Thanksgiving. We have extras until we run out today… Read More

At Our Cafe | Past is Passed

Nov. 19 – Chocolate Croissant Bread Pudding.

CHOCOLATE CROISSANT BREAD PUDDING with spices & Miele de Cacao. Today Only! I… Read More