Blood orange confit with white chocolate & toasted peanut flour. And it’s even gluten free.

There’s an Art Show in the plaza (in Brady Sullivan Plaza on Elm) With many beautiful things to see and … Read More

I dipped these enormous sweet pineapple rings in rare and exquisite 67% dark chocolate from Peru’s Piura region–one of the … Read More

Good morrow internet viewers. Mother nature doth bestow us with lovely warming winds and cool spring nights. We the chocolate … Read More

Yesterday morning, Donna, Sophia, and I enjoyed mallorcas con jambon y queso–ham & cheese mallorcas–in Old San Juan, Puerto Rico, … Read More

Dear Friends, Dancing Lion Chocolate will be closed Sunday, March 22. We will reopen for our normal hours at 7:00AM … Read More