Making Croissant Dough for Saturday
This SATURDAY IS CROISSANT DAY, and today I’m making the dough. We’ll have Traditional, Chocolate, Almond, and Kouignette.
Shortbread
Yuzu Sapote shortbread with HCP No. 12 Heirloom Nicaragua dark chocolate and candied blood orange. Don’t mind if I do. … Read More
Kouignettes
The KOUIGNETTES for Saturday, September 9th were almond frangipane with Ceylon tea soaked cranberries and Piura dark chocolate. Next croissants … Read More
Next Croissants: Oct 16
We’re now making extras for the shop, but it’s still best to reserve them ahead.
Croissants this Saturday, Sept 18
Preparing the butter for this weekend’s CROISSANTS. It’s not too late to order for Saturday. #chocolatier #croissants #croissantsaturday
Updated Hours: Closed Tuesdays
Just a reminder that WE ARE CLOSED TUESDAYS as of today, so we can hunker down and prepare for the … Read More