Anabel’s preparing a Chocolate Chai for a guest. I learned to make traditional Chai from a friend’s father who was … Read More

Rachel’s making Modern Art kouignettes for Croissant Saturday (today). Local sugar pumpkin with brown sugar caramel, clove, and kampot peppercorn. … Read More

OUR BETTER JUDGEMENT tells us that we’ll be far to busy in December to take time for croissants, but we’re … Read More

For some reason croissants make me think of Paris . These traditional croissants will turn into almond croissants for croissant … Read More

Flour, salt, milk, butter, yeast, a fair amount of love and attention. And years of learning and practice. Making dough … Read More

STAFF LOAF (a triple pun). Lightly sour with dark chocolate. Just starter, flour, yeast, water, and salt. Made them on … Read More