We’re getting rather busy with the chocolate, so from here out, bread will be more sporadic. We’ll post early in … Read More

WE’RE OPEN Small Business Saturday and are making lots of new stuff. Rich just pulled Peruvian dark chocolate from the … Read More

PAN DE MUERTO. Available now. We made a very limited number. #chocolatier #diadelosmuertos #bread

We open a bit late on croissant Saturday, to give us time to get all those beautiful croissants made, proofed, … Read More

(Just ’cause we haven’t been vocal doesn’t mean we’re not busy.) I’m experimenting with ground chocolate incorporated early in a … Read More

Celebrate our Dead with hand-painted spicy chocolate skulls.