Bread Today
Chocolate Macadamia Boule. We’ve been experimenting with working chocolate directly into the sponge, which results in an interesting silky texture. We have […]
Category: At Our Cafe
Notable happenings at our cafe
Saturday, May 31
Fresh bread and ice cream and brownies, oh my! Or was that LIONS and maybe bears, and possible tiggers, oh my! We’ve […]
Strawberries in Tranquilidad
Harry’s Berries are flown in daily from Oxnard, California, and are the closest I’ve tasted to the magnificent Santa Maria strawberries of […]
Boxes for Mother’s Day
YES, we have Bonbon Boxesand yet more on the way–just in time for Mother’s Day. I’ve painted chocolate barswith irises and art […]
Chocolate Halvah Croissants: July 12th (sold out)
I have a hankering to make chocolate halvah croissants, so that’s what I’m going to do. They’ll contain either sesame or nuts […]
Blood Orange Infused Levain
Our own starter and preferment with a lot of shredded blood orange zest and a nice scent of chocolate. We made a […]
Heirloom Cacao Tea
We’ve always thought the best pairing for chocolate was tea, to calm oneself and not overpower delicate flavors. We invite you to […]
Bread Today
Bread today. Crushed peppercorns with blood orange and chocolate. Nice with olive oil or butter. Made a bunch of loaves. #chocolatier #breadandchocolate
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