Quiet. I wash hands, tie on an apron, prepare the kitchen. Trays and tools are in place; I mised last … Read More

Show us your Monster and we’ll give you Monster Food! August 21 only.

On the very same day! We make croissants the 3rd Saturday of each month (except December) and it’s a very … Read More

Felt like rephotoing that CARAMEL SHORTBREAD to show off Donna’s caramel in its glory. I glazed it in a blend … Read More

Reserve yours for August.

Saturday’s CROISSANT DAY. We make them entirely by hand and there are just a few remaining to reserve on our … Read More