Chai Spice
SEASONS GREETINGS? caramel milk chocolate chai spiced ganache Some places, hold onto a seasonWinter holidays mid June andCozy cinnamon scents in the […]
Author: Richard Tango-Lowy
Master Chocolatier and owner of Dancing Lion Chocolate.
Heirloom Chiles
BEHIND THE SCENES – white chocolate ganache. The Heirloom chiles aren’t terribly hot, but you’ll know when they make their showing. Finished […]
Garden Sage, Bamboo Honey
SAGACITY – sage from Rich’s garden (the final harvest?) with Mohawk Valley Bamboo Honey and Hacienda Victoria Ecuador dark chocolate finished with […]
A busy day
It’s frequently a busy day around here. Boxes, croissant prep, doing dishes, drinking tea, chocolate grinders running in the background. What else […]
Pluot & Matcha
TEA FROM KYOTO – pluot and Ippodo Uji matcha in a soft milk chocolate blend. #chocolatier #matcha #chocolatetruffles @ippodotea It was hot. […]
Heirloom Chiles
SPARKS OF SPICE: Mexico dark chocolate around white chocolate chile ganache. A little burn, but not enough to hurt you. #spicy #chocolatier […]
Royal Puerh Tea
TEA & CAKE ~ Royal puerh tea in our Mexico dark tossed in dutched cocoa powder & sugar. #truffle #chocolatier #beantobonbon #tea […]
