NISHIKI MARKET Bar
This bar is actually called “Things I found at the 400 year old NISHIKI MARKET in central Kyoto“, which is precisely what […]
Author: Richard Tango-Lowy
Master Chocolatier and owner of Dancing Lion Chocolate.
JOKE’S ON ME Bar
Blueberries and house-dried pineapple slices in Ecuador Caramel Milk chocolate. A bit sweet and a bit crazy. I’d planned to put peanuts […]
DEEPLY PURPLE Bar.
Tanzania Kokoa Kamili 68% dark chocolate with dried blueberries and Kampot red peppercorns. Throwing flavors like well-aimed darts; grouped smart. Tanzania cherry […]
2023 Harvest, Pure Criollo Cacao
The 2023 harvest of Belize BFREE pure criollo Heirloom cacao, freshly roasted. We have four different fermentation profiles based on the experiments […]
Basil, Rosemary, and Thyme
GIFTS AND UNEXPECTED PLEASURES – local herbs (basil with a little thyme and rosemary) with Nicaragua dark chocolate and a touch of […]
Coffee & Matcha
A REPRISE (not the first, but always different) – coffee matcha dark chocolate ganache dusted with matcha sugar. Its only fitting you […]
Wild Guava Leaf
FAR FROM HERE – wild guava leaf with pineapple, tequila, and Buddha’s Hand citron in Mexico Chiapas dark chocolate, enrobed in a […]
Blooming Jasmine
LEAVES THAT BLOOM: jasmine dark chocolate truffles ts funny how things change Turning over while we aren’t looking Inevitable isn’t it A […]