June 2008. Each year, Mack Domori hand selects the three cacao varietals that will make up the year’s Blend N°1.

bold chocolate; sweet caramel These Burnished Red Cacao Pods are 71% Arriba chocolate from Ecuador filled with smooth soft honey … Read More

in the mood for mango The shimmering Golden Cacao Pod is 71% Venezuelan criollo chocolate filled with bold New Zealand … Read More