Photography by Duncan Green Silky satiny blend of Venezuelan dark chocolate and Madagascar milk. Essence of rose hips delicately extracted … Read More

Beans from Sur del Lago in Maracaibo in Venezuela. The chocolate is dark but light on your tongue. Notes of … Read More

Will he [Carlos] marry me? –L.W., Manchester, NH My customers seem pretty serious about Danta Chocolate.

Gooseberry Splash! I found these brilliant red berries at Dutton Farms while visiting Vermont. The dark note of garden savory … Read More

From Maglio Arte Dolciaria in Italy, this bar comes in a square cardboard box that tapers slightly on the bottom. … Read More

Aside from the massive safe in the Banque de France, probably the toughest place to get in to in France … Read More