Author: Richard Tango-Lowy

August 15, 2012December 27, 2014A Day in the Life

Making Chocolate

Guatemala chocolate maker Carlos Eichenberger of Danta Chocolate produces some of the best chocolate I’ve tasted. And if the feedback I’ve received […]

July 15, 2012April 15, 2013Cacao Connoissieur's Club

Valrhona El Pedregal 64%

July 2012 Cacao Connoisseur’s Club Selection Name: El Pedregal 64% Producer: Valrhona,, Tain L’Hermitage, FR Origin: El Pedregal Plantation, Venezuela Notes: Porcelana […]

July 4, 2012November 18, 2012Past is Passed

Sherry’s Hot Fudge Sauce

Sherry strikes again! Hot fudge sauce can be a bit tricky, so our friend Sherry sent us this recipe from her July […]

June 21, 2012November 18, 2012Past is Passed

Sherry’s Chocolate Pudding

Sherry wandered into the shop because she needed chocolate for her pudding. Something better than supermarket chips or baking chocolate; a real […]

June 15, 2012April 15, 2013Cacao Connoissieur's Club

Patric Chocolate Rio Caribe 70%

June 2012 Cacao Connoisseur’s Club Selection Name: Rio Caribe 70% Producer: Patric Chocolate,, Missouri, USA Origin: Paria Peninsula, Venezuela Cacao Connoisseur’s Club […]

June 10, 2012June 10, 2012Classes & Events

He Said Chocolate, She Said Wine

4 Elegant chocolate-inspired desserts from Dancing Lion paired with 4 magnificent wines from WineNot Boutique. Join Rich and Svetlana for our fourth […]