Author: Richard Tango-Lowy
Croissants for New Year’s Breakfast
Come in if you’re cold, stop by if you’re able– We have buttery croissants for your New Year’s breakfast table!
Families in Transition
We’re donating $156 to Families in Transition—10% of our Christmas Eve sales. Thank you for making it happen!
Crafting the Holidays: Precious Pearls
Three unusual chocolates crafted into three elegant truffles: Three precious pearls on a delicate ceramic shell. For the holiday season, Master Chocolatier […]
Crafting the Holidays: Partridges & Pears
A natural evolution from last year’s “Pear Tree” gift box, for 2013 we’re now taking orders for Partridges & Pears
Marou Tien Giang 70%
November 2013 Cacao Connoisseur’s Club Selection Name: Tien Giang 70% Producer: Marou Chocolate, Vietnam Origin: Vietnam Cacao Connoisseur’s Club Liner Notes Farmers […]
The Ballad of Just Mike & The Chocolatier
In early 2010, two industrious, illustrious, and none-too-ineffable heroes, Chocolatier and Just Mike concluded that a short walk in the woods would […]
She Said “Yes”
James says “Alissa wanted to take a picture of the ‘free welcome box’ made of chocolate from the Vineyard to send to […]
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