Hanging out with Volker Lehmann
Hanging out with Volker Lehmann at the Northwest Chocolate Festival. Volker lives in Beni, Bolivia, and provides our Wild Tranquilidad and Alto […]
Author: Richard Tango-Lowy
Master Chocolatier and owner of Dancing Lion Chocolate.
Nishikigoi • Blood orange
Nishikigoi • Blood orange fruit patè and Sesame Gianduja dipped in Mexico 35% white chocolate perseverance grants wishes fins like lace and […]
Making Art
EVIDENCE OF PAST LIVES (edible chocolate sculpture) Cylindrical chocolate box filled with truffles, crafted by Richard Tango-Lowy. I felt the need to […]
Wild Chocolate: Book Signing with Rowan Jacobsen
Friday, December 13th, 4:00pm to 5:00pm at Dancing Lion Chocolate. I had arrived at BFREE in the Belize rain forest and missed […]
Music
Bought this Ovation GUITAR after I got my first real job around 1984. Despite desire and effort, I was never a particularly […]
Festival Ride • Mango
Festival Ride • Mango and amarillo chilé ganache finished in a mix of our Mexico 35% white chocolate and Puerto Rico 56% […]
Ghost Chile Caramel (Spicy!)
A Cautionary Tale!! • Very hot ghost chile caramel!! Finished in a dark 66% blend of Ghana and Peru Ucayali River dark […]
Apricot Fudge
Simplicity • Fudge made with a bit of apricot purée Simple to organize Simple in rhythm Still fun to be had
You must be logged in to post a comment.