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Author: Richard Tango-Lowy

Master Chocolatier and owner of Dancing Lion Chocolate.
February 23, 2016March 3, 2016At Our Cafe, Past is Passed

Creamy European-style Hot Chocolate

February 23. I’ll serve you Hot Chocolate today. Drinking chocolate came to the Old World from the New: Maya Xocoatl transformed, Made […]

February 19, 2016February 19, 2016Classes & Events

Yoga & Chocolate Workshop

We’ve partnered with YogaBalance to bring you an afternoon of mental and physical relaxation. In this class, we will be exploring these […]

February 14, 2016February 20, 2016Past is Passed

Of course WE’RE OPEN – It’s Valentine’s!

Of course WE’RE OPEN It’s Valentine’s! The Shop is warm, Drinking Chocolate is hot, We’ve made truffles and bonbons and crazy marshmallows […]

February 13, 2016March 30, 2016What's In My Box

Double Shot – Straight-up Nicaraguan 100% & @riverwalkroaster espresso ganache in cocoa and cinnamon

Double Shot – Straight-up Nicaraguan 100% & @riverwalkroaster espresso ganache in cocoa and cinnamon. #dlcbonbons #valentines #chocolate #espresso

February 13, 2016March 30, 2016Past is Passed, What's In My Box

Rich – caramelized cacao pistachio praline in very dark chocolate

Rich – caramelized cacao pistachio praline in very dark chocolate. #dlcbonbons #valentines #artisanchocolate

February 13, 2016March 3, 2016Past is Passed, What's In My Box

Warm Climes at 0 Degrees – Lemon, lavender, & cardamom truffle in Ecuador 70 @pacari

Warm Climes at 0 Degrees – Lemon, lavender, & cardamom truffle in Ecuador 70%. #dlcbonbons #valentines #artisanchocolate @pacari

February 12, 2016March 30, 2016What's In My Box

Green Tea Marshmallow – Matcha tea & ginger marshmallow dipped in Ivoire white, finished with gunpowder tea

Green Tea Marshmallow – Matcha tea & ginger marshmallow dipped in @valrhonausa Ivoire white, finished w gunpowder tea. #DLCbonbons #Valentines #chocolate

February 12, 2016March 30, 2016What's In My Box

Snowball’s Chance – Yuzu & Montagne Bleue tea truffle in El Salvador dark chocolate

Snowball’s Chance – Yuzu & @palaisdesthes Montagne Bleue tea truffle in @mesocacao El Salvador dark chocolate. #DLCbonbons #Valentines #artisanchocolate

Posts pagination

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Edible Holiday Postcards Available
November 28, 2018

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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