THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Spiced Chocolate Ice Cream

June 2, 2022 by Richard Tango-Lowy

Wassup? We're making ICE CREAM and we made a chocolate cup (while supplies last). Spiced Chocolate today, tomorrow we'll add Black Sesame with Pineapple caramel and Soon there will be Raspberry Tanzania Chocolate Chip And then? #chocolatier #icecream #icecreamcone#flavors

Wassup?
We’re making ICE CREAM and
we made a chocolate cup
(while supplies last, as the saying goes).

Spiced Chocolate today, tomorrow
Black Sesame with Pineapple caramel and then
Raspberry Tanzania Chocolate Chip

After that? Nobody knows.

#chocolatier #icecream #icecreamcone#flavors


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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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