Our final day open to the public is Thursday, October 2
  • Home
  • Cafe
  • Classes
  • HCP Endowment
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us
At Our Cafe

Bread Every Friday

November 15, 2019 by Richard Tango-Lowy

WALNUT 5-SPICE GIANDUJA BREAD with Ecuador dark chocolate,just out of the oven and available to purchase.#chocolatier #breadtoday #manabi @conexionchocolate #artisanbread #rustic

WALNUT 5-SPICE GIANDUJA BREAD with Ecuador dark chocolate, just out of the oven. Sold out.

#chocolatier #breadtoday #manabi @conexionchocolate #artisanbread #rustic


Buy Bars
Classes
Tags:bread
Previous PostKick off the Holidays with Chocolate (and Croissants)
Next PostEdible Postcards
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
Retail & Cafe

Regular Hours

Wed through Fri 9am to 5pm
Saturday 11am to 7pm
Closed Sunday through Tuesday

Find us

917 Elm Street, Manchester NH - MAP
603.625.4043


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

 

Loading Comments...
 

You must be logged in to post a comment.

    • Home
    • Cafe
    • Classes
    • HCP Endowment
    • About
      • About us
      • Research
      • Chocolate & Sources
      • Contact Us