THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Bread Every Friday

November 15, 2019 by Richard Tango-Lowy

WALNUT 5-SPICE GIANDUJA BREAD with Ecuador dark chocolate,just out of the oven and available to purchase.#chocolatier #breadtoday #manabi @conexionchocolate #artisanbread #rustic

WALNUT 5-SPICE GIANDUJA BREAD with Ecuador dark chocolate, just out of the oven. Sold out.

#chocolatier #breadtoday #manabi @conexionchocolate #artisanbread #rustic


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  • February 1, 2026
    WHEN I ARRIVED IN OLYMPIA I found I had received the gift of a haiku from a friend. The poem was from Roger, along with a small fragment of sandstone and my long-surviving shop teacup. Roger is now living amidst the wild cacao trees of […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao