At Our Cafe Bread Every Friday February 28, 2020 by Richard Tango-Lowy This week is rye with very dark chocolate, cocoa, and Kampot red peppercorns. Our own starter, of course. Beautiful with olive oil. Yes, there’s Abinao in the bread, Eileen. Enjoy the Zen Brownies. #chocolatier #bread #madeinmanchesternh