THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Bread Every Friday

February 28, 2020 by Richard Tango-Lowy

This week is rye with very dark chocolate, cocoa, and Kampot red peppercorns. Our own starter, of course. Beautiful with  olive oil.

Yes, there’s Abinao in the bread, Eileen. Enjoy the Zen Brownies.

#chocolatier #bread #madeinmanchesternh


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    From HEART OF A MODERN AGE: A Moral Fable in Chocolate. Control Chip component made from vanilla bean nougat with local honey and dark chocolate. Edible sculpture by Rich & Rachel. #chocolatier #chocolate #chocolateasart #sculpture Do […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao