THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Bread Every Friday at 1pm

November 8, 2019 by Richard Tango-Lowy

This week's BREAD was Huckleberry ganache with maple in whole wheat and rye. Sold out before the bake.#chocolatier #chocolate #bread #maplesyrup

This week’s BREAD was Huckleberry ganache with maple in whole wheat and rye. It’s a good idea to call ahead (603.625.4043) to reserve, as we sold out before the bake.

#chocolatier #chocolate #bread #maplesyrup


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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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      • Rare & Heirloom Cacao