This week’s BREAD is Afghani saffron with Ecuador dark chocolate and Espresso in whole wheat & rye, Eileen. Bet you’re too busy studying to even contemplate how good that’s going to be.
Ready for sale Friday at 1pm.For those interested, this is CROISSANT weekend, and we’re not quite sold out yet. Call 603.625.4043 to reserve.
#chocolatier #artisanbread #croissants #fromscratch #medschool #exams
