THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Mallorca

January 18, 2023 by Richard Tango-Lowy
The Puerto Rican MALLORCA, a thing of beauty. Y'all can stop asking when we'll have them again; we made 'em today.Served straight up, with cheese, or the works.#chocolatier #bakery @puertoricoeats #mallorcaAh, the Pork Highway...

The Puerto Rican MALLORCA, a thing of beauty. Y’all can stop asking when we’ll have them again; we made ’em today.

Served straight up, with cheese, or the works.


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Edible Art

  • April 15, 2022
    Maya Ixchel edible chocolate sculpture cast in Mexico Almendra Blanca 70% dark. Original sculpture by Teresa Moorehouse, executed in chocolate by Master Chocolatier Richard Tango-Lowy, painted and finished by Chef Donna McLintock. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao