THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Frappe. (Or is it a Milkshake?)

May 15, 2021 by Richard Tango-Lowy

Richard likes his ice cream in liquid form. A FRAPPE-MILKSHAKE made with Belize Heirloom Dark Chocolate ice cream and Mayan Drinking Chocolate.#chocolatier #icecream #frappe #milkshake

Richard likes his ice cream in liquid form. A FRAPPE-MILKSHAKE made with Belize Heirloom Dark Chocolate ice cream and Mayan Drinking Chocolate.

#chocolatier #icecream #frappe #milkshake


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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao