THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Croissant (Easter) Weekend

April 12, 2022 by Richard Tango-Lowy
Must be CROISSANT SATURDAY again. And on Easter weekend, yet. We have chocolate eggs.#chocolatier #croissantsaturday #croissants #easter #chocolateeggs

Must be CROISSANT SATURDAY again. And on Easter weekend, yet. We have a dozen or so extra available when we open at noon on Saturday. We also have chocolate eggs.

#chocolatier #croissantsaturday #croissants #easter #chocolateeggs


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Edible Art

  • Easter eggs & Seder eggs
    March 12, 2013
    Omne vivum ex ovo. “All life comes from the egg.” Dancing Lion Chocolate’s display case is loaded with freshly-hatched chocolate eggs. Copper-bronze pecan praline (prah’-linn-ay) eggs, small yellow and green […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao