Croissant Saturday

January 21, 2023 by Richard Tango-Lowy

It's CROISSANT DAY, so we open at noon. We're baking plenty of extra croissants for walk-in and cafe customers.#chocolatier #croissants

It’s CROISSANT DAY. We’ve baked plenty of extra croissants for walk-in and cafe customers.

#chocolatier #croissants

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