THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Apricot Chocolate Sage Ice Cream

July 23, 2022 by Richard Tango-Lowy

In glass on glass. FRESH APRICOT ICE CREAM with dark chocolate sage swirl. We also have COCONUT MATCHA, which happens to be dairy free.#chocolatier #icecream #apricots #hotday

In glass on glass. FRESH APRICOT ICE CREAM with dark chocolate sage swirl. We also have COCONUT MATCHA, which happens to be dairy free.

#chocolatier #icecream #apricots #hotday


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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao