THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • HCP Endowment
  • What’s In My Box
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
At Our Cafe

Bread with Chocolate

October 8, 2022 by Richard Tango-Lowy
BREAD WITH CHOCOLATE and a hint of pumpkin, cacao, and almonds, made from our own starter. Today until we run out. #chocolatier #bread #satisfactionThe things we do at a chocolate shop. You were wrong, Mick. At least as far as bread is concerned.

BREAD WITH CHOCOLATE and a hint of pumpkin, cacao, and almonds, made from our own starter. Today until we run out.

#chocolatier #bread #satisfaction

The things we do at a chocolate shop. And you were wrong, Mick. At least as far as bread is concerned.


Shop for Chocolate

Previous PostFig Cloud Caramel
Next PostHoney Citron Marshmallow

Stay Tuned

More about Heirloom chocolate and cacao!
Adventures in Bolivia!
The rumored Dancing Lion Chocolate Cookbook!
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Classes
  • HCP Endowment
  • What’s In My Box
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao