THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Downtown

February 16, 2022 by Richard Tango-Lowy
A FINE cold morning in Manchester, but warmer this afternoon. I'm definitely ready for a bit of chocolate and a BLUE SILK TEA LATTE. Love this city. #chocolatier @stayworkplay #manchesternh

A FINE cold morning in Manchester, but warmer this afternoon. I’m definitely ready for a bit of chocolate and a BLUE SILK TEA LATTE.

Love this city.

#chocolatier @stayworkplay #manchesternh


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Edible Art

  • Cherry-blossom infused Vietnamese 72%
    May 28, 2014
    Powdered Matcha, Emerald in ivory white chocolate. Sea salt infused with Cherry blossoms. A sprinkling of Jasmine tea. We crafted the 7 Cups of Tea Limited Edition Bar in two varieties. Light A drizzle of Vietnamese VSE 72% dark chocolate […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao