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  • Snow & Spice Large Truffle Boxes

    SNOW & SPICE Collection, with Candy bars. Sparkle sun Melting snow Is it who or What you know? If it…

    20 Years of Bonbons
    March 1, 2023
  • Oat Milk Matcha Latte

    Oat milk matcha latte on a warming wintry day. Frothy emerald foam Grass lingers beneath the snow – Pretends to…

    Remembering the Cafe
    March 1, 2023
  • Candy Bar

    STOLEN POETRY: walnut gianduja and juniper green cardamom milk chocolate ganache enrobed in fudgy dark chocolate. You’ll find them in…

    20 Years of Bonbons
    February 28, 2023
  • Snow & Spice Truffle Boxes

    SNOW & SPICE in a box while out the door is snow and ice. Shop for Chocolate

    20 Years of Bonbons
    February 28, 2023
  • Art on Acetate

    Art on acetate is temporary; made for the moment, scissor-cut creation for Candy bars and a little Stolen Poetry. Shop…

    Edible Art
    February 28, 2023
  • Chocolatiers Making Chocolate

    Shaman’s making couverture chocolate for the shop. When finished, each batch gets labeled with ingredients and production information. As a…

    Making Chocolate
    February 25, 2023
  • In Spite of It All bar

    Walnut gianduja and red walnuts in Venezuela Cayagua dark milk chocolate. Gianduja on the counter, Gianduja in a bar. A…

    Chocolate Bars
    February 25, 2023
  • Dark Truffles with Formosa Tea

    Les Truffes EnTray – Wild Bolivia Itenez Heirloom truffles with three different microstructures and finished three ways. Science = Science…

    20 Years of Bonbons
    February 23, 2023
  • Raw Bamboo Puerh Tea

    Today we’re sipping Raw Bamboo Puerh from Mr. Lee at Ming Tao Xuan in Montreal. A beautiful tea and one…

    Remembering the Cafe
    February 22, 2023
  • Romance Truffles Class

    We have an opening for next week’s Valentines Romance Truffles class due to a cancellation.

    Classes & Events
    February 21, 2023
  • Craft Bar

    CRAFT BAR. Wild Bolivia Itenez Heirloom 70% dark chocolate with Lavender and shaved Piura. Lavender is a warm heart. Shaman…

    Chocolate Bars
    February 17, 2023
  • Milk with Marigolds Bar

    MILK WITH MARIGOLDS BAR. Marigold petals float in a blend of Venezuela, Ecuador, and Ghana milk chocolates. The air is…

    Chocolate Bars
    February 16, 2023
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

Copyright 2026, All Rights Reserved

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