SNOW & SPICE in a box while out the door is snow and ice.
SNOW & SPICE Collection. Includes
Les Truffes EnTray – Wild Bolivia Itenez Heirloom truffles with three different microstructures and finished three ways.
- Ecuador natural cocoa with Formosa Red #18 black tea (Standard macroemulsion, Aw=.71)
- Dark dutched cocoa with Formosa Red #18 black tea (Bicontinuous phase microemulsion, Aw=.71)
- House-powdered sugar and natural cocoa with Formosa Red #18 black tea (Low-moisture weak macroemulsion, Aw=.67)
Pistachio praline acorn
A Blue teardrop of rose petal & Itenez caramel with long pepper and a hint of lemon grass oil in "Nananda" dark blend.
The Teal Truffle is finished with powdered black cardamom and fir balsam tips.