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  • Cacao Club March Bar: Snow on the Mountain Reprise

    SNOW ON THE MOUNTAIN REPRISE – tea infused white chocolate paired with Venezuela Cayagua 58% dark milk or Ghana 66%…

    Chocolate Bars
    March 14, 2023
  • Eggs, the 1st Hatching

    Creation Myth Expectation Forthwith Beginnings and Beginnings And Foundations Laid and Life as Art Remade

    Edible Art
    March 14, 2023
  • Japanese Sweet Black Bean

    BEEN THERE, NAILED IT – Japanese black bean ganache truffle enrobed in Peppermint & tea infused white chocolate. No nails.…

    20 Years of Bonbons
    March 14, 2023
  • Next Croissants: Saturday April 8th

    What we’ll be making for pre-orders:

    Remembering the Cafe
    March 11, 2023
  • Large Truffle Boxes

    Freshly made LARGE TRUFFLE BOXES filled with rare chocolates, two-layer spiced candy bars, and more! Order online or pick one…

    20 Years of Bonbons
    March 9, 2023
  • A Fish Out of Water

    I crafted this bar as part of my exhibit at the All My Friends Are In This Show show, opening…

    Chocolate Bars, Classes & Events, Edible Art
    March 9, 2023
  • Miso & Cacao

    OMAKASE – miso ganache with Ghana and Mexico Almendra Blanca chocolates enrobed in crushed Belize nibs and Ecuador dark. #chocolatier…

    20 Years of Bonbons
    March 8, 2023
  • Matcha & Macadamia

    WITHIN THE LICHEN: Matcha white chocolate ganache and toasted Macadamia #chocolatier #matcha #moss Amongst the mosses, a gently blanketing cover,…

    20 Years of Bonbons
    March 8, 2023
  • Large Truffle Box

    A silly tour: Our Large Truffle Boxes have Candy Bars. And now I’ve no more rhymes, so Some other time.…

    A Day in the Life
    March 7, 2023
  • Focus.

    Anabel is concentrating Hyper-focused Ruminating. How many boxes Did we sell? Our trusty database Can surely tell us If she…

    A Day in the Life
    March 7, 2023
  • Jackfruit

    JACK OF AN INDEFINITE NUMBER OF TRADES – fresh jackfruit and Puerto Rico chocolate ganache cast in Belize Heirloom Criollo.…

    20 Years of Bonbons
    March 7, 2023
  • Open on a Snowy Day

    WE’RE OPEN • A beautiful snowy day for a beautiful Lion’s Waltz. We’re open.#chocolatier #newengland #winter Shop for Chocolate

    Remembering the Cafe
    March 4, 2023
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

Copyright 2026, All Rights Reserved

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