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Snakes. Don’t talk to me about snakes.
Visiting Tufts biology student Allegra playing with a Tropical Kingsnake that wandered by. Pretty easygoing snake compared to the venomous…
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Heirloom Cacao Preservation
Hanging out with the Heirloom Cacao Board at the. Criollo farm in Belize. A nice break between strategic planning sessions.…
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Elmer Tzalam, Cacao Guru at BFREE Belize
Elmer oversees BFREE’s cacao farm. He’s the one who spent 3 days in the rain forest locating and tagging the…
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Spicy Gianduja Box
SPICY GIANDUJA BOXES ~ Macadamia gianduja with Heirloom chiles make for some seriously spicy squares. Shop for Chocolate
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Jackfruit Rocher
UNSAVORY CHARACTER – Jackfruit rocher with walnuts in Puerto Rico dark milk chocolate. You don’t know Jack (savory on other…
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Small Structures
We’re looking at a sample of Caramelized Milk Chocolate ganache with Cloves and Saffron under a microscope at 40x. We’re…
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“Objectivity” Chocolate Egg
Large chocolate egg of Belize Criollo and Venezuela Cayagua dark milk filled with allspice marshmallow.
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“Emerald Age” Chocolate Egg
Large egg of Belize Criollo Heirloom dark chocolate embedded in Venezuela Cayagua dark milk and filled with allspice marshmallow.
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“Blue Beehive” Chocolate Egg
Large egg with pistachio gianduja and red walnuts filled with spiced peach marshmallow and allspice marshmallow.
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Work in Progress
More Art for April’s “All My Friends Are In This Show” exhibit. Part 2: “WORK IN PROGRESS”. Tinted mica on…
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Mac.Milk Bar
An unusual blend of Macadamia nuts and milk ground into cacao and sugar. We make Cacao Club bars available to…
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Pistachio Praline
Pistachio praline acorns and hexes. Do we need to spell it out? Shop for Chocolate
