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Caramel Milk & Juniper
SOMETHING ABOUT EARLY BIRDS: Caramel milk chocolate and juniper ganache enrobed in dark chocolate #chocolatier #chocolatetruffles #juniper #caramel Something to…
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Preparing the day’s croissants
It’s an early day for Leaf and Rich, but satisfying for all involved in the eating!
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Making guitar-cut bonbons for hand-dipping
A Persimmon Blossom ganache slab prepped for dipping. We have a master chocolatier ganache recipe development course coming up in…
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Classes for August & September
We’ve finally managed to schedule new classes for September. Register while the registerin’s good! Looking for something a bit more…
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Chocolate and the Artist
Join us at the Greater Manchester Chamber on Hanover St Thursday, July 13th from 6-8pm for the opening of “The…
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Art (and Chocolate)
WE’RE OFTEN ASKED where we find the inspiration to continually create new bars and bonbons. Inspiration comes from life, and…
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Sharing Bonbons
SHARING BONBONS WITH FAMILY. Leaf and Shaman are running the shop while I’m on vacation, so the shop will be…
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Pretty Boxes
Pretty boxes, always more; pretty boxes out the door. Pretty boxes. #chocolatier
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July 5th: Open this Week
I’m making Floral Apricot Zen Brownies. Also just packaged the Apricot & Lilac-Wulong Tea Ice Pops. The signers of the…
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Candy Bar
DAYS VARIATIONS: a double layer of matcha ganache, one in white one in dark. A candy bar, one in white…
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Dark Places Bar
DARK PLACES bar. Ecuador Hacienda Victoria 64% dark chocolate with Ghana cacao nibs. The jungle is dark Green Lush Loud.…
