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Juice Bar
JUICE bar – Jammy Puerto Rico Hacienda Jeanmarie 60% dark milk chocolate with peanuts and Quebec powdered nannyberry. Guava empanadas…
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Savory with Australian Salt
SALT & SAVORY – savory from my herb garden with Hacienda Victoria Ecuador 64% dark chocolate and A’Bunadh Speyside Single…
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Garden Savory
NIMUE – Garden savory and Hacienda Victoria Ecuador dark chocolate ganache cast in Red Blossom Qing Xin Red tea infused…
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Form & Duality bar
Tempered Untempered Wave if you’re particular Form IVs and Vs Mint yourself a bar of Them being what they are.…
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Mint Condition bar
Newly delivered Guaranteed to delight Perfect imperfections In the middle of the night Despite the crispy dark There’s still a…
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Fine Chocolate Industry Assn NYC 2023
The Dancing Lion Chocolate team in NYC for the Fine Chocolat Industry Assn event.
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A Current Sea bar
A CURRENT SEA bar. Shredded nori (seaweed), sesame seeds, and li hing mui (salted plum) powder in Mexico Almendra Blanca…
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Apricot Cashew Rocher
EMBROCHURE – apricot puree rocher with Mexico Almendra Blanca 75% dark milk and crushed cashews in Ecuador dark chocolate. #chocolatier…
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Peaches & Star Anise
TWO TONE – peaches and star anise with house white finished in Ecuador dark. #chocolatier @hacienda_victoria_ecu #chocolatetruffles A mite quiet…
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Rhubarb & Balsam Fir Tips
JUST MAKE STUFF – rhubarb with strawberries and balsam for tips cast in Mexico house white layered over Ghana dark…
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Dusk Moon Bar
DUSK MOON bar. Nicaragua 70% dark chocolate with blueberries, cherries, and powdered Japanese Bancha tea. In 1054 a STAR died…
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A Pride of Lions bar
A PRIDE OF LIONS refracts electromagnetic rainbows. Powdered Lion’s Mane Mushroom between Mexican white and Ghana dark chocolate. Proud of…
