-
Candy Bar
BALANCING CONTRAST: Lavender marshmallow over dark ganache dipped in dark milk chocolate. One dusted with salt, the other with candied…
-
Bread with Chocolate
Bread today, chocolate bread. Specifically, I made the dough with flour, salt, and starter, but blended some chocolate and cream…
-
Medium Truffle Boxes
They’ve been popular this week. #chocolatier #boxofchocolates
-
About Marshmallows
Some people think MARSHMALLOWS aren’t worthy of a chocolatier. We beg to differ. Making marshmallow from freshly-steeped lavender. The texture…
-
White & Dark
WHAT’S UP: white chocolate ganache under a layer of dark chocolate ganache #chocolatier #experimentation #layers Footprints pawprints leaving an imprint…
-
Montagne Bleue Tea with Cheesecake Chocolate
DRINK TEA: A double layer of ganache. One of fruity black tea and cheesecake chocolate. The other of the same…
-
Large Truffle Boxes
People seem to keep buying them, which I guess is a good thing. Means we can keep doing chocolate for…
-
Bread. Next week, too?
This weekend’s bread was delicious, successful, and sold out. I’ll probably bake bread again Friday and Saturday next week, so…
-
Barista.
I made art on this DIRTY VANILLA MATCHA LATTE. Sometimes the barista (Leaf) makes experimental drinks to see how good…
-
Flowers on Tables
Da Momma always said to keep flowers on the tables. Flowers bring life. Rich is making Unforeseen Consequences and Chai…
-
Persimmon Blossom Wulong
BEFORE OR AFTER? ~ Persimmon blossom oolong tea in Venezuela dark enrobed in a very dark Mexico milk chocolate. #chocolatier…
-
Drinking Chocolate Bonbon
NEWNESS: Ghana 78% ganache with our Mayan Heat drinking chocolate chile blend enrobed in white chocolate #chocolatier #spice #chocolate
