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Tea Tiers Bar
TEA TIERS Bar. Mexico white chocolate with two rate teas: Heritage Grand Scarlet Robe and Qing Xin Red. Sip. Step.…
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Dark Chocolate with Balsam & Juniper
A GRUELING PROJECT – Ecuador dark chocolate ganache with a hint of balsam and juniper. Temper temper said the #chocolatier…
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Imperial Sichuan Peppercorn
CONCERNING THE CONCERNED COW – Toasted Imperial Sichuan Peppercorn & Puerto Rico dark chocolate ganache cast in Nicaragua Lacuna dark.…
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Blue Frozen Fudge Pops
Butterfly Peaflower cheesecake fudge pops. We think they taste good, and they’re blue! #chocolatier #fudgepop #butterflypeaflower #cheesecake
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Master Chocolatier Recipe Development Ganache Course
The white chocolate ganache flavored with clove and black cardamom that we made as a demonstration for the students in…
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Bread with Chocolate Ganache, Friday and Saturday
Fresh out of the oven. I made the preferment from our own starter. The crumb is airy, translucent, and gently…
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Wild Guava Leaf
MELON RHYMES WITH FORSYTHIA – No melon here. Or Forsythia. This bonbon is wild guava leaf white chocolate ganache in…
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Ghana Ganache in Puerto Rico Dark
COLD TEA – There’s no tea in this bonbon, but it makes me *think* of tea. Ghana dark chocolate ganache…
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Cacao Nib and Caramel Milk Chocolate Rocher
SPARKLE & CRUNCH – The things we do for bonbons. A single photo wouldn’t show off the multi color effect,…
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BREAD TODAY – Sold out
The first loaf is the staff loaf held by Leaf. We admire the crust and crumb and chew, then consume.…
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Making bread, with chocolate
Our own starter and an overnight preferment should give a nice chew and translucent crumb. I ran dark chocolate ganache…
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Javanese Turmeric
COMING TO TURMS – Tangy India dark chocolate with Javanese turmeric. The roasted pineapple notes in the chocolate pair beautifully…
