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Dark Chocolate Walnut Gianduja
SPICE, MELANGE – walnut gianduja blended with dark chocolate ganache dusted with Chai spice and sugar. #chocolatier #chocolatetruffles Desert planet.…
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Coffee Caramel Ganache
BOX – coffee caramel ganache in Ecuador caramel milk chocolate. #chocolatier Was going to write a poem about a box…
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Coffee
TRIVIALITIES – coffee ganache caramel cast in Ecuador caramel milk and Ghana dark. #chocolatier Talk is trivial and not always…
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Ghana Dark Chocolate
JUST DARK ENOUGH – Ghana dark chocolate ganache enrobed in Mexico dark and dusted in dutched cocoa powder. #chocolatier #beantobonbon…
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Sugar Plum Chocolate Fudge Pops
Yasamin is quality testing one of our new Sugar Plum Chocolate FUDGE POPS. Our friend Ara picked the sugar plums…
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Tomatillos with Espresso
TOMATILLOS? – local tomatillos with Buddha’s Hand citron and a hint of espresso in a blend of Venezuela Cayagua and…
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Raspberries with Matcha
MATCHA MOCHI – fresh raspberries with matcha green tea and Mexico house white enrobed in dark. #chocolatier #raspberries #matchatea #mochi…
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Formosa Red No.18 Black Tea
BLACK TEA LATTE – Formosa Red No.18 black tea with honey, vanilla, and Mexico Communitario dark chocolate. #chocolatier #blacktea @redblossomteacompany…
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Rose
AROSE – Rose petals and Mohawk Valley Honey and Almendra Blanca Mexico dark chocolate. #chocolatier #roses #chocolatetruffles @agroflorestamx A rose…
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Lavender and Celadon Pearl Green Tea
LAVENDER TEA – Lavender and Celadon Pearl green tea with Ghana dark chocolate. #chocolatier #chocolatetruffles @redblossomteacompany I taste color Fragrant…
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Sugar Plums
Our friend Ara just dropped off freshly-picked local SUGAR PLUMS. They’re juicy as heck and destined to become bonbons. #chocolatier…
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Next Croissants are Saturday, October 21st
We usually make them the 3rd Saturday of the month and most folks reserve them ahead, but we always have…
