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  • Drinking Chocolate Tables

    Drinking Chocolate Tablets to make at home. Roger just pulled the chocolate off the melanger (grinder), stirred in organic sugar…

    A Day in the Life, Making Chocolate
    February 24, 2024
  • Meditating on Art

    Yasamin’s meditating on bunnies. Gotta pull a rabbit out of a hat to make that work in here. Rich is…

    A Day in the Life
    February 24, 2024
  • Morning Drinking Chocolate

    We’re open regular hours. Nice break. Nice to be back. #chocolatier #chocolateshop so much to say…

    A Day in the Life, Remembering the Cafe
    February 22, 2024
  • Video: Words with Tea

    Have a signed copy of Jacques Pepin’s “La Technique,” that’s older than I am, but I noticed that one. Found…

    A Day in the Life
    February 15, 2024
  • &Wisdom Bar

    Puerto Rico Hacienda Jeanmarie dark chocolate 70% and dark milk chocolate 60% with bananas and mace. #chocolatier @jeanmariechocolat #oldfriends Restaurant.…

    Chocolate Bars
    February 14, 2024
  • Cacao Beans

    VIDEO: Sorting Ghana Cacao

    Sorting Ghana Fair Trade cacao beans. As bean-to-bonbon chocolatiers, we can produce our own fantastic working chocolate for a fraction…

    Making Chocolate
    February 13, 2024
  • Yo, Ma! We’re open again. Rested, like. Feeling pretty good. All that workin’ so hard makes a person real tired.…

    A Day in the Life, Remembering the Cafe
    February 12, 2024
  • A Little Burn…

    SPICY VALENTINES BOXES ~ Three unique spicy truffles crafted with heirloom chiles from Mexico and South America. Available at our…

    20 Years of Bonbons
    February 10, 2024
  • Just a Heart

    Rich makes (He)Art sometimes. Strawberry Cloud Caramel over Cashew Gianduja worked with rare chocolate and roses. Original work handcrafted by…

    Edible Art
    February 10, 2024
  • Cashew Cassia Gianduja

    REGEX, LOOKING BACKWARD – cashew gianduja brushed with cassia. #chocolatier #gianduja #introubleagain Best not to read on unless you have…

    20 Years of Bonbons
    February 9, 2024
  • Cinnamon & Nutmeg Rocher

    CARNIVAL/FESTIVAL ~ Rocher of cinnamon and nutmeg in Mexico dark milk chocolate ganache enrobed in Caramel milk with crushed pecans…

    20 Years of Bonbons
    February 9, 2024
  • Cinnamon & Nutmeg, Himalayan Salt

    JUST A PINCH ~ Cinnamon and nutmeg in Mexico dark milk chocolate ganache enrobed in Caramel milk chocolate with just…

    20 Years of Bonbons
    February 9, 2024
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

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