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Spruce & Juniper
THREEFOLD PATH ~ Spruce tips and juniper in Ecuador dark chocolate ganache enrobed in that same Ecuador dark Three roads…
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Mango Caramel
MANGO MORNING – Mango cloud caramel with cheesecake couverture chocolate with cinnamon rum. #chocolatier #mango #cloudcaramel @ecolechocolat Mango in the…
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Together Bar
Carlos says Ron Zacapa is the best rum in the world. But Carlos is from Guatemala and Zacapa is Guatemala…
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Mango Cheesecake with Black Sesame
NOSTALGIA ~ Mango cheesecake cloud caramel and black sesame praline in a Heirloom designated Wild Bolivia Tranquilidad dark chocolate capped…
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Strawberries, Green Tea
BERRY MY HEART – strawberries and Celadon Pearl green tea with whiskey & Xocolco vanilla cast in Belize Pure Criollo…
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Sunday Valentine’s Chocolate Service
I crafted 15 Edible Sculpture Bowls to fill with Truffles for Sunday’s Valentine’s Chocolate Service. We have two tables remaining…
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Saturday
Saturday was filled with work, poetry, noshes, lunch, so many incredible people who visit the shop!Tomorrow the week brings again.…
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Butterfly Peaflowers, 3 Chiles
ABYSSAL ~ Butterfly peaflower, mulato, aji amarillo, and ancho negro chiles in Mexico white chocolate ganache enrobed in Ecuador dark…
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Ceylon Tea, Strawberries
REQUIEM OF THE HEART ~ Saint James Ceylon tea in Mexico 52% dark milk ganache enrobed in a Ghana/Mexico dark…
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Lavender & Thyme
SILKY THOUGHTS ~ French lavender and broadleaf thyme in Mexico Almendra Blanca 66% dark chocolate ganache enrobed in Ghana 66%…
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Chiles, Allspice, Mace
ARTIFACT ~ Allspice, mace, and aji amarillo chiles in our Belize Heirloom0designated 70% Pure Criollo dark chocolate ganache enrobed in…
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Butterfly Pea Flowers with 3 Chiles
ERUPTION ~ Butterfly pea flowers, mulato, aji amarillo, and ancho negro chiles in 66% Almendra Blanca Mexico dark chocolate ganache…
