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In our kitchen chocolate
In our kitchen chocolate lab I’m prepping Ghana on the slab fragrant coriander seeds and toasted coconut are exactly what…
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Terse Verse
In our kitchen chocolate lab I’m prepping Ghana on the slab fragrant coriander seeds and toasted coconut are exactly what…
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Heirloom No.1: Alto Beni, Bolivia
We just purchased 250kg of Volker Lehman’s spectacular Heirloom Alto Beni Cacao, the first beans ever designated as Heirloom. (Video…
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Blueberries & Blackberries
COBBLER CONSPIRACY • Cinnamon vanilla in Mexico white chocolate ganache enrobed in Heirloom Bolivia dark with blueberries & blackberries #chocolatier…
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Ending Bar
Belize Heirloom pure Criollo dark chocolate with a cinnamon dusted banana slice and a singular roasted peanut. #chocolatier #chocolatemaker #beantobar…
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Inclusions Bar
Mexico 35% white chocolate with maple-sapote salted almonds, Brazil coffee beans, and Belize Heirloom Criollo dark chocolate. #chocolatier #chocolatemaker #beantobar…
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Baharat with Coriander
TIME WELL SPENT ~ Silk Road spice blend (baharat) in Mexico very dark milk enrobed in Mexico slightly dark milk…
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Cinnamon & Vanilla
SOLAR FLARE ~ Cinnamon & vanilla in house white chocolate enrobed in Mexico dark milk. #beantobonbon #chocolatier #truffle Inside of…
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Making heirloom chile spice
Making heirloom chile spice blend for drinking chocolate. We source rare Chiles from Mexico and Central and South America. We’re…
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Montagne Bleue Tea, Licorice, Sichuan Peppercorn
WISHING STAR ~ Fruity black tea, licorice root, and Imperial Sichuan pepper in Peru Puira dark enrobed in Mexico milk.…
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JISH (Medicine Bag, Navajo)
He carries the small things, the beauty of creation. His path is singular, inside and outside the world: he heals…
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Catongo Bar
My favorite chocolate; smooth, understated, nearly unobtainable. The Portuguese carried the seeds from Guianas south, deep into Brazil. I seek…
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