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Itenez with Cassia
HEIRLOOM TRUFFLE I – Heirloom-designated Wild Bolivia “Itenez” dark chocolate ganache enrobed in Ecuador 70% and dusted with cassia and…
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Black & Thai Tea
INTROSPECTING – Formosa Red #18 black tea ganache over Thai Tea cloud caramel, cast in Mexico white chocolate 35%. You…
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Roger That Bar
Roger, you are clear to take to the air, spread your wings, stretch a bit (bodies and boundaries) No has-beans…
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Learning Curve Bar
Cw² + 35% = -G x 4B Mexico 35% white chocolate with dried cranberries and powdered guava leaves. #chocolatier #beantobonbon…
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On Edge Bar
You said you want it darker, I’ll make it for you darker; take it to the edge a wedge ‘neath…
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Cacao beans on Elm Street
These are our AgroflorestaMesoamericana Mexico Communitario 2023 harvest just in from Tabasco, one of our favorite all-around beans. 65kg bags…
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Dark on Dark Bar
Nicaragua-Ghana blend 66% dark chocolate with cranberries and Uzbek black cumin seeds. Some like it dark so we made it…
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Easy Peasy Bar
Puerto Rico Hacienda Jeanmarie 54% dark milk chocolate with sapote seed and espresso beans. pay no mind sapote custard-sweet grated…
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Formosa Red #18 Black Tea
Carnival Silk • Formosa red #18 ganache in Mexico Milk 52% spiced dark chocolate #chocolate #truffle #bonbons #chocolatier Come one!…
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Zen Brownies!
The elders have left Roger and Yaz alone in the shop and … messes were made. Delicious and spicy messes.Brownie…
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Rare Alto Beni Heirloom No.1 Cacao
Roger’s breaking into the Wild Bolivia Alto Beni Heirloom No.1 beans. The genetics of this cacao give it a spectacular…
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Blood Orange, Gin
HA GAKURE (hidden leaves) – Blood orange marshmallow ganache with a splash of juniper and gin. It is said that…
