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Vanilla & Saffron Candy Bar
HAFEZ wouldn’t make a candy bar that looked like this. It’s really not his style. – Wine, silk, fabric -…
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Blood Orange
PITY OF ANGELS – Blood orange three ways: puree, syrup, and extract, with a splash of gin, as ganache with…
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IN THAI-M – Thai
IN THAI-M – Thai Tea & Espresso cloud caramel with Wild Bolivia Itenez Heirloom 60% dark milk chocolate cast in…
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WE’RE OPEN, weather or not.
Take care, it’s messy out there. Donna and Yaz have been baking. We have Double Chocolate Cherry Pecan Cookies, Apricot…
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Making Small Boxes.
Flavor, texture, contrast, color, shape. Beautiful boxes. Makes me happy.
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EGG. BRUSH. EDIBLE INK.
EGG. BRUSH. EDIBLE INK. Color makes me happy. And there’s something to be said for spatters. These eggs are cocoa-dusted…
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Third Hatching
EGG. BRUSH. EDIBLE INK. Color makes me happy. And there’s something to be said for splatters. Brings to mind a…
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Starting tomorrow we’ll have
Starting tomorrow we’ll have Puerto Rican MALLORCA sandwiches available. Y’all can stop asking about them, now. #chocolatier #savoryfood #sandwich #puertorico…
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Mallorca Sandwich
Starting tomorrow we’ll have Puerto Rican MALLORCA sandwiches available. Y’all can stop asking about them, now. #chocolatier #savoryfood #sandwich #puertorico…
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Making chai syrup for
Making chai syrup for beverages and other things. #chocolatier #chocolatecafe #chai so much to say…
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Chai Syrup
Making chai syrup for beverages and other things. So many fine fragrances… #chocolatier #chocolatecafe #chai
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WE’RE OPEN. but shoveling
WE’RE OPEN. but shoveling snow. Nice day for a bowl of Drinking Chocolate. #chocolatier #chocolateshop #manchesternh #snow so much to…
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