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Nougat, Chocolate Plum Marshmallow
CHEWS WISELY – almond pistachio apricot nougat over dark chocolate plum marshmallow, finished in 38% “dark” white and Puerto Rico…
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Mango & Pineapple
Hidden Surprises • Mango and pineapple butter ganache finished in Soconusco milk chocolate and cocoa powder with a dust of…
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Guests Bar
Puerto Rico dark milk chocolate with cardamom and elegant Gyokuro green tea. Tea steeps in acrystalline vessel.Distracted by sunlightsparkling on…
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Happy Saturday Delicious things
Happy Saturday Delicious things being made in the shop Jamming out to the Moody Blues so much to say…
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Good To Launch Bar
Bolivia Itenez Heirloom #2 dark milk chocolate with Clarena’s coffee beans and Conti’s Cardamom. Gemini Mercury Apollo SRSISS all systems…
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Crazy Like Coqui
Almond pistachio apricot nougat. In really good hard-to-get Puerto Rico dark milk chocolate. I put slabs of nougat in a chocolate…
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Completely Nuts Bar
Ghana & Peru 66% dark chocolate blend with dried bananas, caramel-glazed oats, jungle peanuts, and macadamias. Call it breakfast. Call it…
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Flowers, Poetry, Chocolate. #chocolatier
My mom arranged flowers, and now I arrange flower (though not as well). Some days I write poetry. #chocolatier #chocolateshop…
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Master Chocolatier Ganache Class
Angel and I are teaching for Ecole Chocolat. Good class. Register now @ecolechocolatCourse begins Friday. #chocolatier #ganache #masterchocolatier #recipedevelopment
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Black Sesame Ice Cream
Everyone’s been asking, it seems to have made quite the impression. The long awaited return.Should we have a coronation? Until…
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Candy Bar
ROOM WITH A CHEW – Candy Bar. The top layer’s apricot almond pistachio saffron nougat, the bottom layer’s dark chocolate…
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Blood Orange, Wild Guava Leaf
ROUNDED SHARP EDGES – fresh blood orange steeped with wild guava leaf, formed into ganache with local honey, 4 Roses…
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