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  • Painted Fish

    How many fish does it take to screw in a lightbulb? Seriously I’m asking for a friend. Our friend Ansely…

    20 Years of Bonbons
    August 17, 2024
  • Mallorca Sandwiches

    Yasamin made mallorcas today, so we’ll have sandwiches available for the next couple of weeks (until we run out of…

    Remembering the Cafe
    August 15, 2024
  • South of Oaxaca Bar (Heirloom)

    Savory Belize Ancient Criollo Heirloom 70% dark chocolate with mild, sultry Ancho Negro chiles from Oaxaca, Mexico. This rare and…

    Chocolate Bars
    August 15, 2024
  • Lavender

    Thoughts of Lavender • Ucayali and lavender ganache finished in Ghana 60% dark chocolate sprinkled with lavender salt #truffles #…

    20 Years of Bonbons
    August 15, 2024
  • Tadpole Bar (Heirloom)

    Bolivia Itenez Heirloom 56% milk chocolate with ginger, licorice, star anise, and (sufficient) Imperial Sichuan Peppercorns #chocolatebar #chocolate #chocolatier #heirloomcacao…

    Chocolate Bars
    August 15, 2024
  • Strawberry

    Conscious Consequences • Strawberry butter ganache finished in Venezuela 72% dark chocolate and walnut dust #bonbon #chocolate #chocolatier #butterganache #strawberry…

    20 Years of Bonbons
    August 15, 2024
  • Dates, Honey, Criollo

    MESOPOTAMIA (pronounced, MEH-zoh-poe-tay-mi-ah) – Medjool dates with Belize Pure Criollo Heirloom-designated dark chocolate caramel, cast in Bolivia Itenez, also Heirloom.…

    20 Years of Bonbons
    August 14, 2024
  • Wild Blueberries, Garden Sage

    MOUNTAIN, CITY – Shaman gathered blueberries in the White Mountains of New Hampshire. Wild picked wild child harvested under a…

    20 Years of Bonbons
    August 14, 2024
  • Painted Fish

    Donna’s been painting Bolivia Itenez Heirloom dark chocolate Fish. You’ll find them randomly in our boxes.

    20 Years of Bonbons
    August 9, 2024
  • Donna’s been painting Bolivia

    Donna’s been painting Bolivia Itenez Heirloom dark chocolate Fish. You’ll find them randomly in our boxes. #chocolatier #chocolatefish #boxofchocolates #chocolateasart…

    20 Years of Bonbons
    August 9, 2024
  • Licorice Root, Imperial Sichuan Peppercorn

    Follow the Green Brick Road • Reglisse licorice syrup ganache Finished in Itenez 56% milk chocolate with a ! Whole…

    20 Years of Bonbons
    August 7, 2024
  • The World’s a Stage. (pronounced “stajh”)

    CHOCOLATE KITCHEN. Donna’s working with dates. Fernando of @chokaico is staging with us today. Roger and Angel are discussing the…

    A Day in the Life
    August 6, 2024
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

Copyright 2026, All Rights Reserved

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