• Dark Chocolate Plum

    IT’S JUST A MARSHMALLOW – tart “cherry plum” and dark chocolate marshmallow enrobed in Bolivia Itenez dark milk chocolate. #chocolatier…

  • Fruit & Nut Nougat

    REMEMBRANCES OF NOUGATS PAST – almond, pistachio, apricot, saffron nougat dipped in Bolivia Itenez dark milk chocolate. It was nice…

  • Tomato, just ’cause

    Ara, one of our prized local suppliers, stopped by just to give us this magnificent tomato. Knife.Salt. Ara exists to…

  • Nougat

    Dipping pistachio Almond Apricot Saffron nougat in Mexico Soconusco dark chocolate. #chocolatier #nougat @agroflorestamx

  • Local Honey

    SWEET SOMETHING – Honey ganache with caramel milk chocolate. #chocolatier #chocolatetruffles #honeyhoney #mawaige How are you this morning?Gettin’ there.Gettin’ where?There.Aren’t…

  • Plum & Yarrow

    TRACES – Plum, yarrow and Peru Piura dark chocolate truffle finished in Venezuela dark. #chocolatier #chocolatetruffles #beantobonbon Traces of gold…

  • Night&Day Bar

    Mexico 38% dark white chocolate with Almendra Blanca nibs and deeply-toasted coconut. #chocolatier #whitechocolate #nibbywhite A nod to my friend…

  • Very Spicy.

    FIREWALKER – Ghost chile caramel encircled by chrysanthemum marshmallow, cast in Mexico Soconusco 70% dark chocolate. #chocolatier #ghostchile #veryspicy Listen…

  • Chrysanthem & Honey

    BEEING QUIET – Chrysanthemum marshmallow over local honey ganache with a splash of maple bourbon. We made the ganache with…

  • Cold Things for Hot Days

    Roger’s testing our new Frozen Chocolate Espresso and Yasamin has a Frozen Mayan Heat Drinking Chocolate. We’re making many of…

  • Sustainable

    Bars & Blues and our new Mexico Chiapas 38% white with toasted coconut and Mexico Almendra Blanca cacao nibs. But…

  • Chrysanthemum Marshmallow

    CLOWNIN’ ‘ROUND – Chrysanthemum marshmallow cast in Mexico Soconusco dark chocolate. #chocolatier #chyrsanthemum #marshmallow Some clown didn’t post theirbonbons before…