• Lunch on the trail, with chocolate

    Chocolatier and Just Mike are taking a lunch break at the Max Israel shelter just north of Washington, NH on…

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  • We’re making tooo much stuff!

    White chocolate Lion’s Waltz ice pops (you asked for ’em, Will), Japanese Azuki red bean paste and white chocolate Zen…

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  • Firework Drive Bar

    Bolivia Alto Beni Heirloom #1 70% Dark Chocolate with pistachios and a single dried Turkish apricot #chocolatebar #chocolatier #chocolate @heirloomcacao…

  • Strawberry, Thyme

    Harlequin – Thyme ganache over strawberry pate de fruit, dipped in Mexico Soconusco dark and sprinkled with Belize Pure Criollo.…

  • Lamb Chop

    An elegant dish: Apricot pistachio almond nougat wrapped with dried pear, dipped in Itenez Heirloom dark chocolate, and finished with…

  • Thyme, Banana

    The Beldam’s Undone • Thyme ganache finished in Itenez 56% milk chocolate and Mexico 37% white chocolate topped with a…

  • Rosemary, Cherry Plums

    Riddle Me This • Rosemary and Cherry plum ganache finished in Puria 70% Dark Chocolate #truffles #bonbon #chocolatier #chocolate What…

  • Morning Preparations Bar

    Mexico Soconusco 60% milk chocolate with dried banana and India banglé powder #chocolatebar #chocolatier #chocolate @agroflorestamx Getting ready early just…

  • You,Me,Us Bar

    Three things intermingle on canvas strawberries lavender tarragon three days thirty three years three things Our new 38% “dark” white…

  • Never Going Back Bar

    Earthy Venezuela 72% dark chocolate with dried fruit and saffron. Been there andI’m never goingback. The placeis old. History isin…

  • Poems on Walls Bar

    Belize Pure Criollo Heirloom #11 70% dark chocolate with bananas and dates. COLORED CRAYON UNDERGROUND DESERTED STATION ANTICIPATION ELATION WISDOM…

  • Strawberry Petals Bar

    A blend of Mexico Soconusco dark milk chocolate and fruity Peru Piura dark chocolate with candied ginger, lavender, date powder,…