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Coffee, Rosemary
Graveyard Grass • Coffee and Ghana 66% ganache, finished in Peru Ucayali River 68% dark chocolate with fresh rosemary sugar…
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Cashew Caramel Gianduja Cup
Capping Off the Summer • Cashew and Caramel 40% milk chocolate finished in Soconusco 60% milk chocolate Many fun colorsMany…
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White Mountain Blueberries
Dance to the Blues • Blue Blue Blueberry ganache finished in Mexico Soconusco 45% sweet milk and Peru Ucayali River…
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Bread.
Today and Saturday, ugly but delicious high-hydration baguettes. Beautiful crumb, crisp crust.Enjoy it warm and torn With chocolate and Extra-virgin…
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Heirloom Cacao from Vietnam
Pulling the Vietnam Heirloom no.13 dark chocolate off the grinder. We only got 7kg of these beans, but the chocolate…
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Corn, Chiles, Criollo
BORDERLINE – Local sweet corn and Belize pure Criollo Heirloom cacao with Ancho Negro chiles and cinnamon. #chocolatier #localfood #spicy…
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Summer has passed
and of the ice cream, we’ve seen the last! Two scoops of ice cream Flavors of the moment – Whipping…
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Akwesasne Mohawk Sweetgrass
Sweet Company • Ansley’s sweetgrass with Ghana dark chocolate ganache finished in Mexico 38% white chocolate #truffles #bonbon #chocolatier #chocolate…
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Local Sweet Corn
Changing Leaves • Local Sweet Corn and Belize BFREE Pure Criollo Heirloom #11 dark chocolate ganache finished in our Mexico…
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Apple Pie marshmallow
Homemade • Apple marshmallow and carmel cashew gianduja finished in Soconusco 60% milk chocolate #bonbon #chocolate #chocolatier Apple slicesDipped in…
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Eft on the trail
Eft on the trail, which has nothing to do with the chocolate chip cookie I’m about to eat to power…
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