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Hanging out with Volker Lehmann
Hanging out with Volker Lehmann at the Northwest Chocolate Festival. Volker lives in Beni, Bolivia, and provides our Wild Tranquilidad…
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Nishikigoi • Blood orange
Nishikigoi • Blood orange fruit patè and Sesame Gianduja dipped in Mexico 35% white chocolate perseverance grants wishes fins like…
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Making Art
EVIDENCE OF PAST LIVES (edible chocolate sculpture) Cylindrical chocolate box filled with truffles, crafted by Richard Tango-Lowy. I felt the…
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Wild Chocolate: Book Signing with Rowan Jacobsen
Friday, December 13th, 4:00pm to 5:00pm at Dancing Lion Chocolate. I had arrived at BFREE in the Belize rain forest…
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Music
Bought this Ovation GUITAR after I got my first real job around 1984. Despite desire and effort, I was never…
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Festival Ride • Mango
Festival Ride • Mango and amarillo chilé ganache finished in a mix of our Mexico 35% white chocolate and Puerto…
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Ghost Chile Caramel (Spicy!)
A Cautionary Tale!! • Very hot ghost chile caramel!! Finished in a dark 66% blend of Ghana and Peru Ucayali…
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Apricot Fudge
Simplicity • Fudge made with a bit of apricot purée Simple to organize Simple in rhythm Still fun to be…
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Heirloom Couverture for Chocolatiers.
We’re making couvertures from Heirloom-designated cacao–some of the most precious beans in the world. Very small batch (both the cacao…
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Flowers and Poetry.
Flowers and Poetry. Guests sipping chocolate. The health inspector visited today. He says he doesn’t bother often because our place…
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Bleue Birds Bar
Mexico Soconusco 45% sweet milk chocolate with Montaigne Bleue tea Sweet little blue birdsWith songs and danceWith bright blue feathers…
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Blueberry Pistachio Rocher
Cosine Design • A pistachio rocher of bright Blueberry ganache finished in a blend of Belize Heirloom Criollo dark chocolate…
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