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Puerto Rico Dark Chocolate Fudge
Stems • Puerto Rico fudge finished in Tien Giang 70% #truffles #bonbon #chocolatier #fudgeSo much support in a small little…
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Candy Bar
UNSHORE – Qing Xin Red tea ganache over blood orange paté de fruit, finished with a banglé marshmallow frog at…
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Montaigne Bleue Tea
Devine Iodine • Montaigne Bleue ganache Finished in Puerto Rico 70% dark and Belize Pure Criollo Heirloom 45% sweet milk…
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Blueberry Chai
Blueberry cloud caramel Finished in Itenez 65% dark milk and a dark chocolate blend tossed with bright chai Spices and…
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Blueberry, Cashew
Hydrozoa • Blueberry cloud caramel finished in Mexico 37% white and Belize Pure Criollo Heirloom 45% sweet milk chocolate &…
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Qing Xin Red Tea
RED TEA BLUES – Qing Xin Red tea in Mr Phuoc’s Vietnam Heirloom no.18 dark chocolate, finished in Puerto Rico…
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Blueberry
Idle Remaining • Blueberry cloud caramel Finished in Itenez 65% dark milk and Criollo 45% sweet milk with powdered onza…
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Montaigne Bleue Tea
Elixir • Montaigne Bleue tea ganache finished in Bolivia Itenez Heirloom 65% dark milk chocolate capped with Mexico 37% white.…
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5 Heirlooms Tasting Set
5 HEIRLOOMS TASTING SET – Rare bean-to-bar from Dancing Lion Chocolate. HCP 1. Felix Paredes Farm, Alto Beni, BoliviaHCP 2.…



