• Blood Orange

    RULE OF THIRDS – fresh blood orange with chocolate from Vo Thanh Phuoc’s farm in Vietnam, newly designated as Heirloom…

  • Heirloom Dark Chocolate

    VOW OF GOLD – Chocolate from Helen De Vista farm in Davao de Oro in the Philippines, designated as Heirloom…

  • Smoke Bar (Heirloom)

    Belize BFREE Pure Criollo Heirloom dark milk chocolate with smoky Lapsang Souchong black tea. In time only whisps of memory…

  • Peach, Sesame

    Pods • Peach, Sesame, and Mexico white chocolate ganache, cast in Belize Pure Criollo Heirloom 70% dark chocolate. #bonbon #chocolatier…

  • Blueberry Peach Sesame

    Meeting halfway • Blueberry Cloud caramel on one side, peach with Mexico white chocolate and Sesame seed ganache on the…

  • Fig, Criollo

    Lady Beetle • Fig ganache Finished in Belize Criollo 45% milk and 70% dark with powdered ancho negro chile on…

  • Seeing Red Bar (Heirloom)

    Chocolate isn’t what you think, but what it wants to be. Tranquilidad is aged balsamic with thoughts of black cherry…

  • Turmeric, Keemun Tea

    CURRIED SAVIOR – Turmeric & keemun black tea ganache with Bolivia Itenez dark milk chocolate enrobed in two chocolates. Get…

  • Peach, Sesame

    Fools Gold • Peach and Mexico white chocolate ganache with hints of sesame. Finished in Soconusco 60% dark milk and…

  • Criollo Truffle

    Cocoa Dust Bunnies • Belize Pure Criollo Heirloom dark chocolate ganache finished in Mexico Soconusco 54% dark milk and Pure…

  • Caramel, Coffee

    BLUE JAZZ – a single coffee bean atop perfect caramel, enrobed in savory Belize Pure Criollo Heirloom dark milk chocolate.…

  • Caramel, Nutmeg

    MASTERY – Chef Donna’s 121C dry caramel enrobed in Belize Pure Criollo Heirloom dark milk chocolate and dusted with a…