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Persimmon Rhubarb
Brick Maze • Whiskey persimmon cocoa butter ganache mixed with Rhubarb cloud caramel Finished in Puerto Rico 70% dark chocolate…
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Blood Orange, Ginger
IN MY SHELL – blood orange paté de fruit with ginger sugar cast in Mexico Chiapas 37% capped with Vietnam…
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Balsamic White Chocolate Fudge
Bubbled • Balsamic white chocolate fudge finished in Bolivia Alto Beni Heirloom and Puerto Rico Dark Chocolates #bonbon #fudge #chocolatier…
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Painted Holiday Postcards
Painted by Laurie “Da Momma” Lowy with colored cocoa butter on Mexico Soconusco 70% bean to bar dark chocolate. Each…
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Pistachio Gianduja, Onza Chile
Pajarito ~ Pistachio Gianduja cast in Vietnam Ben Tre dark chocolate and capped with Heirloom Bolivia Alto Beni. Dusted with…
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Tangerine Man Bar
(reimagined as a blood orange) Hey, Mister Tangerine man show me the blood, show me the skin in the game.…
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Phil’s Maple Syrup
PHILLING IN THE GAPS – Phil’s Maple Syrup with a splash of Knob Hill Smoked Maple Bourbon in Belize Pure…
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Apricot Coconut Chew
WHENCE WINTER? – shredded coconut with Ghana dark chocolate surrounds an apricot coconut almond honey chew. Snowflakes fell Daydreamed Melted…
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Pistachio Gianduja, Chiles
Regalo de la Tierra ~ Pistachio Giunduja coated in Vietnam Ben Tre Dark Chocolate capped in Bolivia Alto Beni Heirloom…
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Couverture Chocolate
Rich is tempering Bolivia Alto Beni Heirloom 70% coverture chocolate, which will be available for chocolatiers to purchase early 2025.…
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Whiskey Persimmon
INIMITABLE – persimmon, Japanese single malt whiskey, and Mexican cocoa butter in three chocolates. I mean, cocoa butter ganache. If…
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Persimmon, Whiskey, Nutmeg
MASKED METAPHOR – Fuyu persimmon with Fuji Japanese single malt whiskey cocoa butter ganache in Mexico Soconusco dark chocolate finished…
